No products in the basket.
£13.05 – £65.25
Tender Roasting Joint
The Silverside joint is a traditional cut of meat needing to be cooked slightly longer than the Topside as it has a slightly firmer texture.
This joint is topped with fat which melts away and helps with basting making this a tasty joint to use for your Sunday Roast Dinner.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 104 | ||
| Energy kJ | 585 | ||
| Carbohydrate | 0 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 19.2 | ||
| Salt | 1.6 | ||
| Fat | 7.0 | ||
| Saturated | 2.5 |
