Ingredients: Pork 65%, Water, Potato Starch, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Seasoning (Salt, Dextrose, Flavour Enhancer E621, Potato Starch, Preservative: Sodium Sulphite E221 (Sulphur Dioxide (SO2)), Stabiliser E450, Antioxidant E301 & E331, Citric Acid E330, Spice Extracts, Natural Flavour, Herb Extract, Colour E120 (Sulphites)). Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Made Using Beef Collaging CasingALLERGENS: Sulphite, Sulphur Dioxide
|
Per 100g |
Per serving |
% based on RI for average adult |
| Energy kcal |
202 |
|
|
| Energy kJ |
843 |
|
|
| Carbohydrate |
5.8 |
|
|
| Sugar |
0 |
|
|
| Protein |
15.5 |
|
|
| Salt |
0.14 |
|
|
| Fat |
13.3 |
|
|
| Saturated |
4.3 |
|
|
| Fibre |
0 |
|
|
Pork Cocktail Sausage 
