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£26.98
Thick cut from the middle of the Beef Fillet
A thick cut piece of meat from the Tenderloin of Beef just down from the Fillet Mignon made famous by the chef Montmieil from whose famous dish cooked for Francois Chateaubriand a famous French Statesman tkes is name
Traditionally the Chateaubriand is usually a romantic meal for two.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 104 | ||
| Energy kJ | 585 | ||
| Carbohydrate | 0 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 19.2 | ||
| Salt | 1.6 | ||
| Fat | 7.0 | ||
| Saturated | 2.5 |
