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£38.50
Renowned for its individual flavour and tenderness
Although the cheapest of all the steaks, Rump steak is renowned for its full flavour and texture. When cooked correctly this will still wow the taste buds.
The steaks are cut from Whole Rumps taken from locally sourced East Anglian cattle.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 104 | ||
| Energy kJ | 585 | ||
| Carbohydrate | 0 | ||
| Sugar | 0 | ||
| Protein | 19.2 | ||
| Salt | 1.6 | ||
| Fat | 7.0 | ||
| Saturated | 2.5 | ||
| Fibre | 0 |
