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£2.59
Made With Locally Sourced Norfolk Pork
Pepperell’s cumberland sausage is made from the highest quality locally sourced Pork.
The cumberland sausage has added herbs and black pepper which helps to bring out the flavour, making this a very tasty sausage.
Sold Individually (approx 8oz)
Pork (85.50%), Water (7.50%), Gluten Free Crumb (4.50%): (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre, Salt (contains E535 Anticaking Agent) Emulsifier: Mono-and Diglycerides Of Fatty Acids (E471), Caramelised Sugar Syrup, Paprika Extract), Gluten Free Cumberland Sausage Seasoning (2.50%): (Salt, Rice Flour, Herbs and Spices, Emulsifier (E450(i)), Sodium Sulphite (E221), Antioxidants (E300, E330), Spice Extracts, Herb Extracts), Filled into Natural Sheep Casings, Allergen Advice: (For Allergens, see ingredients in bold.)ALLERGENS: Sulphite
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 123 | ||
| Energy kJ | 518 | ||
| Carbohydrate | 3.2 | ||
| Sugar | 0.3 | ||
| Protein | 18.1 | ||
| Salt | 1.6 | ||
| Fat | 3.5 | ||
| Saturated | 1.6 | ||
| Fibre | 0.4 |
