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£5.00 – £14.96
BPEX Bacon Connoiseur’s Week Gold Award Winner!
Pepperell’s English Beer & Black Treacle Streaky Bacon
This Award Winning Bacon is all down to the special cure it sits in for 2 weeks. After curing, the bacon is soaked in a mixture of local beer, molasses, sugars & honey then smoked over beech woodchips in our smoke house.
A Real Favourite!
Ingredients: Pork 96%, Salt, Sugar, Molasses, Treacle, Stout (Barley, Hops, Yeast), Sodium Nitrite, Flavourings. Allergy Advice: See ingredients in bold. Naturally Smoked With Woodchips.ALLERGENS: Barley
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 278 | ||
| Energy kJ | 1154 | ||
| Carbohydrate | 1.3 | ||
| Sugar | 1.2 | ||
| Fibre | 0 | ||
| Protein | 15.7 | ||
| Salt | 3.2 | ||
| Fat | 23.4 | ||
| Saturated | 8.1 |
