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£7.11
The French Classic from the Rib of Beef
The steak is carefully dry aged just like the T-bone Steak, cut from the rib end of the back containing the soft marbled fat, tender and full of flavour.
| Per 100g | Per serving | % based on RI for average adult | |
|---|---|---|---|
| Energy kcal | 104 | ||
| Energy kJ | 585 | ||
| Carbohydrate | 0 | ||
| Sugar | 0 | ||
| Fibre | 0 | ||
| Protein | 19.2 | ||
| Salt | 1.6 | ||
| Fat | 7.0 | ||
| Saturated | 2.5 |
